Showing posts with label medical breakthroughs. Show all posts
Showing posts with label medical breakthroughs. Show all posts

23 Nov 2011

New evidence links virus to brain cancer

Tilting the scales in an ongoing debate, University of Wisconsin-Madison researchers have found new evidence that human cytomegalovirus (HCMV) is associated with glioblastoma multiforme (GBM), the brain cancer that killed Sen. Edward Kennedy.
Tilting the scales in an ongoing debate, University of Wisconsin-Madison researchers have found new evidence that human cytomegalovirus (HCMV) is associated with glioblastoma multiforme (GBM), the brain cancer that killed Sen. Edward Kennedy.

The findings confirm what only a handful of scientists have found, but in a manner that University of Wisconsin School of Medicine and Public Health researchers believe enhances the scientific rigor of earlier studies.

The study, published in the advanced online edition (Nov. 16, 2011) of the Journal of Virology, hints for the first time that HCMV may work differently than other cancer-related viruses - possibly by affecting only tumor stem cells, self-renewing cells that keep the tumor growing.

The new research may place HCMV in an expanding group of viruses associated with cancer.

"As many as 15 to 20 percent of all human cancers are caused by viruses, and the number is growing," says HCMV expert Dr. Robert Kalejta, associate professor of oncology at the UW School of Medicine and Public Health (SMPH). "The viruses may not cause cancer on their own, but they play a critical role in the process."

Among others, human papilloma virus (HPV) causes cervical cancer, Epstein-Barr virus (EBV) causes lymphoma and hepatitis C virus (HCV) causes liver cancer.

HCMV's role in GBM has been debated, with many scientists and clinicians remaining skeptical. Oncologist Dr. Charles Cobbs of California Pacific Medical Center has been the main proponent of the theory that HCMV contributes to GBM.

Dr. John Kuo, assistant professor of neurological surgery and human oncology and a cancer stem cell scientist at the School of Medicine and Public Health, was one of the skeptical ones, but he says he's now convinced that HCMV is associated with human GBM specimens.

Still, the association does not prove a causal relationship between HCMV and the development of GBM, he says.

HCMV-infected cell.
"This study may open up a new unexplored area of research for this incurable disease," says Kuo, who is director of the Comprehensive Brain Tumor Program at UW Hospital and Clinics. He also coordinates clinical trials as chair of the brain tumor group at the Carbone Cancer Center.

Kuo and colleagues on the UW brain tumor team currently treat GBM patients with the standard regimen of surgery, followed by radiation and chemotherapy. More research is needed before anti-viral drugs against HCMV could be considered for clinical trials, says Kuo, whose group contributed to the Journal of Virology paper.

Two years ago, Kalejta's team added support to Cobb's position when it showed that two HCMV proteins shut down a key protein that restricts tumor growth in general.

"HCMV can also do every one of the things that are generally considered the 10 hallmarks of cancer," says Kalejta, a member of the McArdle Laboratory for Cancer Research, Carbone Cancer Center, Stem Cell and Regenerative Medicine Center and Institute for Molecular Virology at UW-Madison.

The problem with studying HCMV is that the virus is present in a harmless way in almost everyone, so scientists can't ask if HCMV-positive people are more likely to get cancer than people without HCMV.

Kalejta's postdoctoral fellow Dr. Padhma Ranganatan used a standard laboratory test, rather than the ultra-sensitive test Cobb has used, to see if HCMV was present in 75 GBM samples. The UW-Madison researchers also looked to see if the entire virus genome - all of its DNA - rather than just a portion of it was present in the tissues. Finally, they wanted to learn if all cells within the tumor or just some of them were infected.

The analysis showed that HCMV is statistically more likely to be present in GBM sample tissues than in other brain tumor and epileptic brain tissues. The whole virus genome, not a portion of it, was present in GBM samples. And the data suggested that a minority of GBM cells were infected with HCMV.

"We hypothesize that HCMV may be infecting only tumor stem cells, unlike other viruses, which infect every single tumor cell," says Kalejta. "This leads us to predict that HCMV functions by a unique mechanism that no other virus uses."

Kalejta hopes to begin looking for the new mechanism soon. If there is such a mechanism, it could open a new door in cancer biology. It would also convert many more people to the idea that HCMV plays a key role in GBM.

"But I think the tide is now turning on the debate," Kalejta says.
(via Medical Xpress)
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16 Nov 2011

Scientists Use Tears to Measure Blood Sugar

Photo: iStockPhoto
For most people living with diabete, numerous -- and painful -- finger pricks are needed to draw blood and monitor blood sugar levels throughout the day.
Now a person's tears might be just as useful in keeping blood sugar in safe ranges, according to a recent study in animals.

The idea of using tears to gauge blood sugar isn't new, but scientists believe they've struck the right balance with an electrochemical sensor that picks up on small chemical changes in tear fluid.

Because blood sugar in tears occurs at levels between 30 and 50 times lower than in blood, previous sensors were not sensitive enough to accurately detect changes in levels. The new test needs roughly 5 microliters of fluid to work with, and the team thinks it can refine the required sample size down to 1 or 2 microliters with time.

In the experiment, scientists tested the new sensor on 12 anesthetized rabbits, taking blood and tear samples from each animal. Then, they compared blood sugar in tears relative to levels in blood. The group learned that the sensor worked for individual rabbits, meaning blood sugar ranges were accurate based on relative readings for that individual.

But there's a catch: Patients don't need to cry to give samples. The needlelike sensor can be gently placed on the surface of the eye to draw the fluid. If used in humans, patients must avoid stimulating the eye to produce tears because doing so skews the reading.

The sensor will likely need to be tested in other animals before making its way to individuals with diabetes. At this time, it's unclear what the technology would cost. Most blood sugar monitors cost between $20 and $100, depending on the type.

Diabetes is characterized by the inability to keep blood sugar levels down naturally through producing a chemical called insulin. Normally, the sugar would be absorbed by the body's cells with the help of insulin. But without it, people with diabetes cannot correctly use these sugars, which requires their bodies to need insulin treatments to prevent the high levels from causing damage to organs and the nervous system.
Approximately 25 million people in the United States have diabetes, and 346 million have it worldwide.

The paper also mentions that using tears to monitor blood sugar might be easier for many diabetes patients who also develop eye conditions that require attention or contact lenses to counter. Perhaps measuring blood sugar with eye fluids would be easier for people who already have a daily eye care regimen.
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15 Nov 2011

Stem cells reverse heart damage

A new study says heart damage may be reversible with stem cell therapy without dangerous side effects.
On a June day in 2009, a 39-year-old man named Ken Milles lay on an exam table at Cedars-Sinai Medical Center in Los Angeles. A month earlier, he'd suffered a massive heart attack that destroyed nearly a third of his heart.

"The most difficult part was the uncertainty," he recalls. "Your heart is 30% damaged, and they tell you this could affect you the rest of your life." He was about to receive an infusion of stem cells, grown from cells taken from his own heart a few weeks earlier. No one had ever tried this before.

About three weeks later, in Kentucky, a patient named Mike Jones underwent a similar procedure at the University of Louisville's Jewish Hospital. Jones suffered from advanced heart failure, the result of a heart attack years earlier. Like Milles, he received an infusion of stem cells, grown from his own heart tissue.

"Once you reach this stage of heart disease, you don't get better," says Dr. Robert Bolli, who oversaw Jones' procedure, explaining what doctors have always believed and taught. "You can go down slowly, or go down quickly, but you're going to go down."

Conventional wisdom took a hit Monday, as Bolli's group and a team from Cedars-Sinai each reported that stem cell therapies were able to reverse heart damage, without dangerous side effects, at least in a small group of patients.

In Bolli's study, published in The Lancet, 16 patients with severe heart failure received a purified batch of cardiac stem cells. Within a year, their heart function markedly improved. The heart's pumping ability can be quantified through the "Left Ventricle Ejection Fraction," a measure of how much blood the heart pumps with each contraction. A patient with an LVEF of less than 40% is considered to suffer severe heart failure. When the study began, Bolli's patients had an average LVEF of 30.3%. Four months after receiving stem cells, it was 38.5%. Among seven patients who were followed for a full year, it improved to an astounding 42.5%. A control group of seven patients, given nothing but standard maintenance medications, showed no improvement at all.

"We were surprised by the magnitude of improvement," says Bolli, who says traditional therapies, such as placing a stent to physically widen the patient's artery, typically make a smaller difference. Prior to treatment, Mike Jones couldn't walk to the restroom without stopping for breath, says Bolli. "Now he can drive a tractor on his farm, even play basketball with his grandchildren. His life was transformed."

At Cedars-Sinai, 17 patients, including Milles, were given stem cells approximately six weeks after suffering a moderate to major heart attack. All had lost enough tissue to put them "at big risk" of future heart failure, according to Dr. Eduardo Marban, the director of the Cedars-Sinai Heart Institute, who developed the stem cell procedure used there.

The results were striking. Not only did scar tissue retreat -- shrinking 40% in Ken Milles, and between 30% and 47% in other test subjects -- but the patients actually generated new heart tissue. On average, the stem cell recipients grew the equivalent of 600 million new heart cells, according to Marban, who used MRI imaging to measure changes. By way of perspective, a major heart attack might kill off a billion cells.

"This is unprecedented, the first time anyone has grown living heart muscle," says Marban. "No one else has demonstrated that. It's very gratifying, especially when the conventional teaching has been that the damage is irreversible."

Perhaps even more important, no treated patient in either study suffered a significant health setback.

The twin findings are a boost to the notion that the heart contains the seeds of its own rebirth. For years, doctors believed that heart cells, once destroyed, were gone forever. But in a series of experiments, researchers including Bolli's collaborator, Dr. Piero Anversa, found that the heart contains a type of stem cell that can develop into either heart muscle or blood vessel components -- in essence, whatever the heart requires at a particular point in time. The problem for patients like Mike Jones or Ken Milles is that there simply aren't enough of these repair cells waiting around. The experimental treatments involve removing stem cells through a biopsy, and making millions of copies in a laboratory.

The Bolli/Anversa group and Marban's team both used cardiac stem cells, but Bolli and Anversa "purified" the CSCs, so that more than 90% of the infusion was actual stem cells. Marban, on the other hand, used a mixture of stem cells and other types of cells extracted from the patient's heart. "We've found that the mixture is more potent than any subtype we've been able to isolate," he says. He says the additional cells may help by providing a supportive environment for the stem cells to multiply.

Other scientists, including Dr. Douglas Losordo, have produced improvements in cardiac patients using stem cells derived from bone marrow. "The body contains cells that seem to be pre-programmed for repair," explains Losordo. "The consistent thing about all these approaches is that they're leveraging what seems to be the body's own repair mechanism."
This is unprecedented, the first time anyone has grown living heart muscle.
Dr. Eduardo Marban, Cedars-Sinai Heart Institute

Losordo praised the Lancet paper, and recalls the skepticism that met Anversa's initial claims, a decade ago, that there were stem cells in the adult heart. "Some scientists are always resistant to that type of novelty. You know the saying: First they ignore you, then they attack you and finally they imitate you."

Denis Buxton, who oversees stem cell research at the National Heart, Lung and Blood Institute at the National Institutes of Health, calls the new studies "a paradigm shift, harnessing the heart's own regenerative processes." But he says he would like to see more head-to-head comparisons to determine which type of cells are most beneficial.

Questions also remain about timing. Patients who suffer large heart attacks are prone to future damage, in part because the weakened heart tries to compensate by dilating -- swelling -- and by changing shape. In a vicious circle, the changes make the heart a less efficient pump, which leads to more overcompensation, and so on, until the end result is heart failure. Marban's study aimed to treat patients before they could develop heart failure in the first place.

In a third study released Monday, researchers treated patients with severe heart failure with stem cells derived from bone marrow. In a group of 60 patients, those receiving the treatment had fewer heart problems over the course of a year, as well as improved heart function.

A fourth study also used cells derived from bone marrow, but injected them into patients two to three weeks after a heart attack. Previous studies, with the cells given just days afterward, found a modest improvement in heart function. But Monday, the lead researcher, Dr. Dan Simon of UH Case Medical Center, reported that with the three-week delay, patients did not see the same benefit.

With other methods, there may be a larger window of opportunity. At least in initial studies, Losordo's bone marrow treatments helped some patients with long-standing heart problems. Bolli's Lancet paper suggests that CSCs, too, might help patients with advanced disease. "These patients had had heart failure for several years. They were a wreck!" says Bolli. "But we found their stem cells were still very competent." By that, he means the cells were still capable of multiplying and of turning into useful muscle and blood vessel walls.

Marban has an open mind on the timing issue. In fact, one patient from his control group e-mailed after the study was complete, saying he felt terrible and pleading for an infusion of stem cells. At Marban's request, the FDA granted special approval to treat him. "He had a very nice response. That was 14 months after his heart attack. Of course that's just one person, and we need bigger studies," says Marban.

For Ken Milles, the procedure itself wasn't painful, but it was unsettling. The biopsy to harvest the stem cells felt "weird," he recalls, as he felt the doctor poking around inside his heart. The infusion, a few weeks later, was harder. The procedure -- basically the same as an angioplasty -- involved stopping blood flow through the damaged artery for three minutes, while the stem cells were infused. "It felt exacfly like I was having a heart attack again," Milles remembers.

Milles had spent the first weeks after his heart attack just lying in bed re-watching his "Sopranos" DVDs, but within a week of the stem cell infusion, he says, "I was reinvigorated." Today he's back at work full time, as an accounting manager at a construction company. He's cut out fast food and shed 50 pounds. His wife and two teenage sons are thrilled.

Denis Buxton says the new papers could prove a milestone. "We don't have anything else to actually regenerate the heart. These stem cell therapies have the possibility of actually reversing damage."

Bolli says he'll have to temper his enthusiasm until he can duplicate the results in larger studies, definitive enough to get stem cell therapy approved as a standard treatment. "If a phase 3 study confirmed this, it would be the biggest advance in cardiology in my lifetime. We would possibly be curing heart failure. It would be a revolution."
(CNN) 
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10 Nov 2011

Electronic nose aims to sniff out disease

Dr. Ranjan Nanda demonstrates the device at an experimental stage. The electronic nose aims to diagnose tuberculosis without a lab test.
A breathalyzer-like device that aims to detect tuberculosis, pneumonia and lung cancer from someone's breath could help replace time-consuming tests, researchers hope.
The electronic nose received a $950,000 grant from the federally funded Grand Challenges Canada and the Bill & Melinda Gates Foundation on Monday, to try to develop the hand-held device for use in the developing world.
"It's almost like a breathalyzer test that the police might use for alcohol," Dr. Peter Singer, CEO of Grand Challenges Canada, said in an interview from New Delhi.
"If they can bring that to the window of your car, what we're trying to do is bring the diagnosis of tuberculosis to the door of the hut in the village where it really needs to reach."
Scientists say electronic noses could also be created for early detection of lung cancer and pneumonia, also based on signature biomarkers of disease detectable in a patient's breath.
Singer called the device a "bold idea" with potentially a big payoff in preventing the 1.7 million deaths from TB each year, mainly in the developing world. Up to 400,000 of them could be saved with better diagnosis, he said.
People may not think about diagnosis as life-saving, Singer said. But if a patient in a village isn’t diagnosed, it is very likely many others will be infected and then die.
For the prototype, someone breathes into the device, which has a little tub at the end to capture the sample, which is then tested.
The battery-powered technology is based on the finding that people with TB have a different biological signature in their breath.
The two-year grant will be use to validate the finding in four centres throughout India.
Dr. Ranjan Nanda of the New Delhi-based International Centre for Genetic Engineering and Biotechnology, one of the lead researchers on the electronic nose project, aims to have a validated prototype by December 2013.
If it works, it could be in use shortly after that, Singer said.
The existng sputum test for TB has challenges, especially for developing countries that may not have facilities or trained lab staff, says Dr. Michael Gardam, an infectious disease specialist with Toronto's University Health Network.
"It's just such a wonderful idea and it's such a simple idea," Gardam said. "The challenge is going to be, at the end of the day, can it jump through all the necessary hoops to actually be something that people can use?"
The development of the device is a collaboration between Nanda's centre and and Next Dimension Technologies in California.
CBC News
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31 Oct 2011

BPA Exposure In Pregnancy Found To Affect Behavior Issues In Girls

In recent years, scientists have linked bisphenol-A (BPA) to a large swath of health problems, including breast cancer and diabetes. Among the many materials containing BPA are plastic bottles, dental sealants, medical equipment, receipt paper, and the linings of metal food and drink cans.
A new study on potential health effects of the compound used in manufacturing, released online Monday in Pediatrics, suggests exposure to the chemical BPA before birth could affect girls’ behavior at age 3, according to researchers.
Preschool-aged girls whose mothers had relatively high urine levels of BPA during pregnancy scored worse but still within a normal range on behavior measures including depressed behavior, poorer emotional control, inhibition anxiety and hyperactivity than other young girls, reports Lindsey Tanner, AP Medical Writer.
The behavior of boys did not seem to be affected.
BPA, like lead and other toxins, causes the greatest harm before birth, when the fetal brain is developing. “Parents should be concerned about these findings,” pediatrician Philip Landrigan told USA Today Landrigan is a professor at New York’s Mount Sinai School of Medicine and was not involved in the new study.
Dr. Amir Miodovnik, who studies children’s environmental health at The Mount Sinai Medical Center in New York and was also not involved in the study, called the results, “Very preliminary.” He went on to tell Reuters that “Other groups are going to have to replicate these findings to be able to strengthen the implications of this particular study.”
Study author, Joe Braun, a research fellow at the Harvard School of Public Health explains that being exposed to high BPA levels after birth didn’t appear to affect behavior.
“It might be that women who are consuming more processed and packaged foods and more canned foods are also consuming less nutrients that are important for brain development,” he tells Genevra Pittman, writing for Reuters Health.
Still, “There’s a growing body of evidence… that really seems to suggest what you’re exposed to and what happens during gestation can set you up on your life course. The brain begins developing from very, very early in pregnancy. Disruption in development could have lasting effects across childhood and the lifetime.”
Believed to be an “endocrine disruptor,” BPA mimics or interferes with naturally occurring hormones in the body. Canada and the European Union ban its use in baby bottles.
The study was limited to girls, Braun believes, because BPA may interfere with only certain hormones, and boys and girls get exposed to different levels of hormones as they’re developing in-utero.
Additional research is expected and needed to fully understand the health effects of BPA exposure. Clinicians advise those concerned to reduce their BPA exposure by avoiding canned and packaged foods, thermal paper sales receipts, and polycarbonate bottles with the number 7 recycling symbol, Bruce Lanphear of Simon Fraser University writes.
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30 Oct 2011

Heavy drinking tied to higher stomach cancer risk

Men who down more than four alcoholic drinks in a day may have a heightened risk of stomach cancer, a large European analysis suggests.
A number of studies have looked at whether people's drinking habits are related to their risk of stomach cancer, and come to mixed conclusions.
These latest findings, from a study of more than 500,000 European adults, suggest that heavy-drinking men are more likely to develop the cancer than light drinkers are.
At the start of the study, 10,000-plus men said they averaged more than four drinks per day. And their odds of developing stomach cancer over the next decade were twice those of light drinkers (who had the equivalent of about half a drink per day or less).
When the researchers looked more closely at the type of alcohol people consumed, they found that beer, in particular -- as opposed to wine or liquor -- seemed to be connected to stomach cancer risk.
There were no similar connections seen in women, according to the researchers, led by Dr. Eric J. Duell of the Catalan Institute of Oncology in Barcelona, Spain. But there were also far fewer heavy drinkers among the female participants (just under 2,300).
The findings, reported in the American Journal of Clinical Nutrition, do not prove that alcohol itself leads to stomach cancer in some men.
And the absolute risk for any one heavy drinker may be small. Of nearly 13,000 men and women who were heavy drinkers when they entered the study, just 33 developed stomach cancer over the follow-up period.
Still, experts already recommend that people who drink do so only in moderation. That generally means no more than two drinks per day for men, and no more than one for women.
Heavy drinking is linked to cancers of the mouth and throat, as well as other serious conditions like scarring of the liver.
Stomach cancer is relatively uncommon in the U.S. and other Western countries, though it's much more prevalent in other parts of the world, particularly developing nations. About 21,500 Americans will be diagnosed with stomach cancer this year, according to the American Cancer Society.
Smoking is one of the risk factors for the disease. And in some past studies, it's been hard to separate the possible effects of heavy drinking on stomach cancer from those of smoking -- since the same people often have both habits.
In the current study, though, Duell's team found that heavy drinking was linked to stomach cancer in men regardless of smoking habits.
The link also held when the researchers factored in people's diet habits (red and processed meats, for example, have been tied to stomach cancer) and any infection with H. pylori -- a type of bacteria that contributes to ulcers.
While most people with H. pylori do not develop cancer, persistent infection is thought to raise the risk of stomach cancer in certain people.
If heavy drinking is a cause of stomach cancer, it may be related to one of the metabolic byproducts of alcohol -- called acetaldehyde. The substance is a known human carcinogen, Duell's team notes.
On top of that, beer contains compounds known as nitrosamines, which cause cancer in animals. So it's possible, the researchers speculate, that the combination of those substances and acetaldehyde could explain why beer, in particular, was tied to stomach cancer in this study.
SOURCE: http://bit.ly/s9GAVg American Journal of Clinical Nutrition, online October 12, 2011.
(Reuters Health via http://bit.ly/s9GAVg American Journal of Clinical Nutrition, online October 12, 2011 )
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26 Oct 2011

Strawberries protect stomach from alcohol

In an experiment on rats, European researchers have proved that eating strawberries reduces the harm that alcohol can cause to the stomach mucous membrane. Published in the open access journal Plos One, the study may contribute to improving the treatment of stomach ulcers.
A team of Italian, Serbian and Spanish researchers has confirmed the protecting effect that strawberries have in a mammal stomach that has been damaged by alcohol. Scientists gave ethanol (ethyl alcohol) to laboratory rats and, according to the study published in the journal Plos One, have thus proved that the stomach mucous membrane of those that had previously eaten strawberry extract suffered less damage.
Sara Tulipani, researcher at the University of Barcelona (UB) and co-author of the study explains that “the positive effects of strawberries are not only linked to their antioxidant capacity and high content of phenolic compounds (anthocyans) but also to the fact that they activate the antioxidant defences and enzymes of the body.”
The conclusions of the study state that a diet rich in strawberries can have a beneficial effect when it comes to preventing gastric illnesses that are related to the generation of free radicals or other reactive oxygen species. This fruit could slow down the formation of stomach ulcers in humans.
Gastritis or inflammation of the stomach mucous membrane is related to alcohol consumption but can also be caused by viral infections or by nonsteroidal anti-inflammatory medication (such as aspirin) or medication used to treat against the Helicobacter pylori bacteria.
Maurizio Battino, coordinator of the research group at the Marche Polytechnic University (UNIVPM, Italy) suggests that “in these cases, the consumption of strawberries during or after pathology could lessen stomach mucous membrane damage.”
The team found less ulcerations in the stomachs of those rats which had eaten strawberry extract (40 milligrams/day per kilo of weight) for 10 days before being given alcohol.
Battino emphasises that “this study was not conceived as a way of mitigating the effects of getting drunk but rather as a way of discovering molecules in the stomach membrane that protect against the damaging effects of differing agents.”
Treatments for ulcers and other gastric pathologies are currently in need of new protective medicines with antioxidant properties. The compounds found within strawberries could be the answer.
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25 Oct 2011

Boosting Mental Performance With Fish Oil?

A particular fish oil (omega-3) supplement has been shown to improve blood flow to the brain during mental activity and to impact on certain aspects of mental performance in young adults, according to research from Northumbria University.
In the first of two studies, currently available in the online edition of the British Journal of Nutrition, researchers found that overall,taking either of two different types of fish oil supplement for three months had no consistent impact on mental function in 18 -- 35-year-olds, however they did find evidence of reduced mental fatigue and faster reaction times. Contrary to popular belief, these results suggest that taking omega-3 or fish oil supplements may not have an immediate or measureable impact on mental performance in healthy young adults, possibly due to the fact that this population is already performing at its mental peak or that higher doses or longer than 12 weeks supplementation are required.
Interestingly, in the second of these studies it was found that taking DHA-rich fish oil over the same time period did increase blood flow to active areas of the brain during performance of similar mental tasks. The researchers claim these findings could have implications for mental function later on in life, as evidence suggests regularly eating oily fish or taking omega-3 supplements may prevent cognitive decline and dementia, and increased blood flow to the brain may be a mechanism by which this occurs.
As these results suggest benefits may be seen with longer term supplementation in older age groups, researchers now plan to investigate this in people between the ages of 50 and 70 to assess the impact of a fish oil supplement on their memory, mental performance and blood flow to the brain.
Lead researcher Dr Philippa Jackson said: "If we can pinpoint both the behavioural and brain blood flow effects of this fatty acid in older healthy people, then the benefits for those with mental degenerative conditions associated with normal aging could be that much greater."
Researchers are hoping to recruit more people to take part in the study to investigate the effects of DHA in older people.
They are keen to hear from individuals who are generally healthy, living in or near the Newcastle area who feel their memory is not as good as it used to be and who don't currently eat oily fish on a regular basis or take omega-3 supplements.
Participants will be asked to take a DHA-rich supplement for six months, for which they will receive £50 and a 12 month supply of the supplement.
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18 Oct 2011

Health/Daily Ginger Dose May Reduce Risk of Colorectal Cancer

A daily dose of ginger could reduce colon inflammation and ultimately help reduce the risk of colorectal cancer, a new study suggests.
Researchers found that study participants who took ginger supplements had a 28 percent decrease in one measure of colorectal inflammation, compared with those who took a placebo. Studies have shown that people with higher levels of rectal inflammation are more likely to develop lesions, which can develop into cancer.
The researchers noted that the study was small — it had only 30 participants — and more research is needed into ginger's effect on cancer risk.
Still, "the results look promising," said Patricia Thompson, a professor of cellular and molecular medicine at the University of Arizona Cancer Center, who was not involved in the study.
The second-deadliest cancer
Colorectal cancer, which can grow in both the colon and the rectum, kills more people annually in the U.S. than any other cancer except lung cancer. The National Cancer Institute estimated that 142,000 people in the U.S. were diagnosed with colon cancer in 2010, and 51,000 died from the disease.
Other research has examined ways to lower the risk of developing colorectal cancer. For example, regularly taking aspirin can reduce your colorectal cancer risk, but it can also lead to gastrointestinal bleeding. And some studies suggest certain foods, such as cherries and black raspberries, lower colorectal cancer risk, but none have tested ginger in people, Thompson said.
So far, the best way to prevent colorectal cancer is to get screened, she said.
In the new study, the researchers looked at how levels of a substance called PGE2 changed, along with other signs of inflammation in the colon, when people took daily doses of ginger extract.The researchers randomly assigned the 30 participants to take either two grams of ginger root supplements or a placebo once a day for 28 days.
PGE2 is a hormone-like molecule your body releases when an area of the body becomes inflamed.
The study participants were all healthy people, who had a "normal" risk of developing colorectal cancer, said study researcher Suzanna Zick, an assistant research professor at the University of Michigan Medical School.
When Zick and her team compared rectal biopsies of the participants they took at the beginning and end of the study, they found that PGE2 levels decreased an average of 28 percent in those taking ginger, but were nearly unchanged in those taking the placebo. Side effects for the two treatments were mild and included headache, fatigue and gastrointestinal problems, such as bloating, gas and nausea, the researchers said. [7 Side Effects of Cancer Treatment, and How to Cope With Them]
Many questions remain
Zick said that another, larger trial is needed to corroborate her study's findings and to answer the host of questions the study raised.
In particular, future research will need to figure out how ginger might reduce rectal PGE2 levels. If ginger acts to reduce inflammation the same way as a class of drugs called COX-2 inhibitors, then it may also share the drugs’ downside of increasing a person’s risk for cardiovascular disease, Zick said.
We also don't know how much ginger a person would need to take to possibly reduce their cancer risk, Thompson said. In the study, the researchers chose two grams of ginger extract, which equates to about 20 grams of raw ginger root, because past trials showed that this dose is the highest a healthy person can tolerate — more ginger would increase gastrointestinal problems.
Despite the unknowns, "the research is very exciting," said Thompson. “Given the effect seen in such a small study suggests that this effect is very big — more research will show just how big.”
The study was published Oct. 11 in the journal Cancer Prevention Research.
Pass it on: Eating ginger may reduce your risk of developing colorectal cancer, but don’t go stocking up on ginger root just yet — more research is still needed.
Photo by iStock| Story by MyHealthNewsDaily
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15 Oct 2011

Vitamin E May Increase Risk of Prostate Cancer

Vitamin E may have cardiovascular and brain-boosting benefits, but a new study found that men who took 400 international units of the supplement every day have an increased risk of developing prostate cancer.

“The results show that men who took vitamin E alone are actually at a higher risk of developing prostate cancer by about 17 percent, compared with a placebo,” said Dr. Eric Klein, who treats prostate patients at the Cleveland Clinic and co-chaired the study.

Researchers studied the effects of vitamin E on more than 35,000 men over the course of seven years because they originally thought vitamin E – and selenium – would decrease the risk of developing prostate cancer.

The study’s results were not what the researchers expected.

Researchers said they need to determine exactly why vitamin E can increase the chances of developing prostate cancer.

“The increased risk really emerged after men stopped taking the vitamin E,” Klein said. “People think of vitamins as innocuous substances, but in fact, that’s not true. They’re active agents; they’re part of our normal physiology and getting too much of things that are normal for us can sometimes be harmful.”

Dr. David Samadi, a Fox News Medical A-Team member and chief of robotics and minimally invasive surgery at Mount Sinai School of Medicine in New York City agreed. "We now have a better understanding of the relationship between vitamin E and prostate cancer. Their key finding...is the reason I am so cautious of prescribing alternative medicines.We should base our practice off of evidence-based clinical trials."
In the U.S., prostate cancer is one of the most common types of cancers in men.
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14 Oct 2011

Scottish Doctors Use Ultrasound to Heal Broken Bones

Ultrasound Scanner     Wikipedia
Doctors in Scotland are using ultrasound to help patients with severe bone fractures, and finding it speeds recovery time by more than one-third. The ultrasonic pulses induce cell vibration, which doctors say stimulates bone regeneration and healing.
The technology is similar to the type used on pregnant women to image growing fetuses, but it uses a different sound frequency and a different pulse rate, according to the BBC. Patient Gary Denham received the treatment for a shattered ankle he sustained after falling 20 feet. “It's got a wee strap and that goes round where the break was,” he told the BBC.
Technology, Rebecca Boyle, broken bones, fractures, health, medical technology, Scotland, ultrasound, ultrasound probesA water-based gel is applied to a transducer like the type seen above, which then goes inside the strap and stays there for 20 minutes. The patient doesn’t feel anything, but the sound waves penetrate tissue to stimulate cellular activity.
Typically, Denham’s type of injury would take six to 12 months to heal properly — if it does at all — but his foot healed after four months, according to his physician, Dr. Angus MacLean. He said evidence suggests the ultrasound speeds up healing by about 40 percent.
Scottish doctors first developed ultrasound as a diagnostic tool in the 1950s, using adapted sonar technology from Glasgow’s Western Infirmary, the BBC explains. It’s now used for a wide range of diagnostic and therapeutic purposes — we’ve seen ultrasound used to heal punctured lungs, for instance, and it has the potential to break up blood clots, among other uses. But the Glasgow group is the first we’ve seen to use it for bone regeneration.
Apparently the treatment remains fairly expensive, so for now it’s only being used in complex fractures like Denham’s, the BBC says. But as ultrasound devices get smaller and cheaper, future fractures may be much faster to heal.
[BBC]
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