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King's College London
Let's face it,
putting on sunscreen is sloppy business. There's the slathery hands and the
highly likely chance that you're going to miss a spot. Wouldn't it be great if
we could pop a sunscreen pill and not have to worry about that?
Sounds hard to
swallow, but some researchers from King's College London beg to differ. They
recently discovered a compound naturally produced by corral that could be
bio-synthesized into pill-form sunscreen.
The researchers
travelled to Australia's Great Barrier Reef where the team collected coral
samples for analysis. Accompanying the group were professors from from the
Australian Institute for Marine Science and the University of Maine.
"What we have
found is that the algae living within the coral makes a compound that we think
is transported to the coral, which then modifies it into a sunscreen for the
benefit of both the coral and the algae," said Dr Paul Long in a university
news release. Long is a senior lecturer from the Institute of Pharmaceutical
Science at King's College.
"We already
knew that coral and some algae can protect themselves from the harsh UV rays in
tropical climates by producing their own sunscreens but, until now, we didn't
know how," said Long.
But the algae and
coral aren't the only ones that benefit from this compound.
"Not only does
this [compound] protect them both from UV damage, but we have seen that fish
that feed on the coral also benefit from this sunscreen protection, so it is
clearly passed up the food chain," said Long.
He added, "This
led us to believe that if we can determine how this compound is created and
passed on, we could biosynthetically develop it in the laboratory to create a
sunscreen for human use, perhaps in the form of a tablet, which would work in a
similar way."
Long says that his
team is very close to reproducing the compound and it could be available within
the next two years.
The researchers also
envision the compound being used to genetically modify plants to repel harsh
sunlight in the drought prone regions of developing countries.
"This could be
a way of providing a sustainable nutrient-rich food source, particularly in
need for Third World economies," said Dr. Long
Story: Discovery News
Story: Discovery News
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